Servings: Original recipe makes 10 servings
Great dessert. This cake is light, and very good!! Originally submitted to ThanksgivingRecipe.com.
- 1 (18.25 ounce) package angel food cake mix
- 1 cup pumpkin puree
- 1/2 teaspoon pumpkin pie spice
Combine pumpkin and pumpkin pie spice, and mix well. Set aside.
Mix cake as directed on package. Fold in pumpkin mixture. Pour into an ungreased tube pan.
Bake at 350 degrees F (175 degrees C) until lightly browned, using the box directions as a guide to cooking time.