Prep time: 10 mins
Servings: Original recipe makes 1 1/2 cups
Always a favorite, this peanut sauce is light and easy to prepare and great for dipping spring rolls or chicken. It can be kept in the fridge for a few days.
- 1/2 cup smooth natural peanut butter
- 1 lime, juiced
- 1 clove garlic, minced
- 1 tablespoon hot sauce
- 2 tablespoons coconut milk
- 1 tablespoon soy sauce
- 1/4 cup hot water, more if needed
Whisk the peanut butter, lime juice, garlic, hot sauce, coconut milk, soy sauce, and hot water together in a large mixing bowl until smooth, adding hot water as needed.