South of the Border DEEE-licious Chicken Salad

Published June 13, 2013 by fredripsampl

Prep time: 10 mins

Servings: Original recipe makes 4 servings

This salad is WUNDER-ful!!! This is a great way to use left-over chicken. It would be great rolled into a fresh tortilla, or just by itself, or as a side.


  • 2 boneless chicken breasts, cooked and diced
  • 2 ripe tomatoes, diced
  • 1 small red onion, diced
  • 1 large jicama, diced
  • 1 bunch fresh cilantro, chopped
  • 1 lime, juiced
  • 1 avocado – peeled, seeded and sliced
  • salt and pepper to taste


In a large bowl, combine the chicken, tomatoes, red onion, jicama, cilantro and lime juice. Toss together well.

Garnish with slices of avocado, season with salt and pepper and serve immediately.


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