Prep time: 10 mins
Servings: Original recipe makes 4 servings
This salad is WUNDER-ful!!! This is a great way to use left-over chicken. It would be great rolled into a fresh tortilla, or just by itself, or as a side.
- 2 boneless chicken breasts, cooked and diced
- 2 ripe tomatoes, diced
- 1 small red onion, diced
- 1 large jicama, diced
- 1 bunch fresh cilantro, chopped
- 1 lime, juiced
- 1 avocado – peeled, seeded and sliced
- salt and pepper to taste
In a large bowl, combine the chicken, tomatoes, red onion, jicama, cilantro and lime juice. Toss together well.
Garnish with slices of avocado, season with salt and pepper and serve immediately.