Chicken, Rice, and Green Bean Casserole

Published June 12, 2013 by fredripsampl

Chicken, Rice, and Green Bean Casserole

Prep time: 10 mins
Cook time: COOK 1 hr 10 mins
Servings: Original recipe makes 6 servings

This is comfort food at its best! Yum!


    1 (6 ounce) package wild rice (such as Uncle Ben’

  • s ®)
  • 3 cups water
  • 1 tablespoon vegetable oil
  • 1 pound skinless, boneless chicken breast meat – cut into chunks
  • 1 (14.5 ounce) can French-cut green beans, drained
  • 1 (10.75 ounce) can cream of mushroom soup
  • 1 cup mayonnaise


Preheat an oven to 350 degrees F (175 degrees C).

Bring the wild rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender but not mushy, 20 to 25 minutes. Drain off any excess liquid, fluff the rice with a fork, and cook uncovered 5 minutes more.

While the rice cooks, heat the oil in a pan over medium heat. Add the chicken and cook until completely browned on all sides, about 5 minutes. Combine the rice, chicken, green beans, mushroom soup, and mayonnaise in a large baking dish.

Bake in the preheated oven until the chicken is no longer pink in the center, about 45 minutes.


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